Courses
Courses taught by Prof. Pozzo range from foundational engineering to experiential learning.
Heat Transfer
Core chemical engineering transport phenomena.
Surface & Colloid Science
Advanced interfacial phenomena and applications.
Kitchen Engineering
Award-winning course introducing engineering through culinary science.
Intermolecular & Surface Forces
Graduate-level course on colloidal systems.
Entrepreneurial Capstone Design
Guiding students through product development and technology translation.